Amelanchier alnifolia var. ‘Smokey’ – Smokey Saskatoon Berry seeds

Description

‘Smokey’ is a selected cultivar of Amelanchier alnifolia prized for its large, sweet berries and reliable yields. The fruit is often compared to blueberries but with a richer, almond-like undertone thanks to the tiny seeds. Berries can be eaten fresh, dried, or cooked — ideal for baking, jams, and preserves.

This deciduous shrub grows 2–4 metres tall, with upright growth and white spring flowers that support early pollinators. Fruit ripens in early to mid-summer. It’s well suited to cool-temperate climates and does especially well in areas with cold winters and mild summers.

Growth & Conditions:
‘Smokey’ tolerates a range of soils but prefers moist, well-drained loams. It does best in full sun but will tolerate partial shade. Hardy to –40°C, and tolerant of wind, drought, and even light salinity once established. A good option for exposed or inland areas.

Fruiting from Seed:
This seed comes from open-pollinated ‘Smokey’ plants and will not come true to type — seedlings will vary in fruit size, sweetness, and form. Amelanchier alnifolia is self-fertile, but to ensure good fruit set, especially from seed-grown plants, you should grow at least 3–5 genetically distinct seedlings to allow for sufficient cross-pollination and diversity.

Cold Stratification & Germination:
Seeds require 3–4 months of cold, moist stratification at 1–5°C. After that, sow into cool soil (15–20°C). Germination may take several weeks.

Outdoor Stratification Tip:
Sow in autumn in trays or pots, and leave them in a shaded, rodent-proof area outdoors. Winter cold will naturally stratify the seeds, and germination should begin in spring.